UT football has been a disappointment, to put it mildly, but fans have something to cheer about this Saturday against West Virginia: delicious food.
Chef Alexis Chong of Sway Restaurant has been chosen to grill up a tasty dish for Tastemade's "The Grill Iron" show. Chef Chong will be grilling up her Texas Tailgate Tod Man Pla, or Thai fish cake. It's one of the most prominent appetizers on most Thai restaurants' menus. But of course, this is a Texas tailgate, so instead of frying the fish, she's going to shish-kebob it and grill it.
Check out a trailer and previous episodes of "The Grill Iron" below. And if you're at the game, stop by and sample some cuisine! It'll make up for the bitter taste the game is sure to leave in your mouth.
DATE: Saturday, November 8, 2014
TIME: 1:30 p.m. CST
LOCATION: Tastemade Kitchen at the Hyundai Field House @ Darrell K Royal-Texas Memorial Stadium 405 E 23rd St, Austin, TX 78712
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